Pasteurizer – Yogurt making units
PASTEURIZER
| SPECIFICATIONS | °C MAX | POWER DIM. mm |
WEIGHT |
| bain marie heating system – Removable internal vat – volume max : 21 Lt | 95 °C | 2300 w – 230V Ø 360 x 420 |
9,50 kg |
YOGURT MAKING UNITS
| MODEL | FUNCTION | °C max | POWER DIM. mm |
WEIGHT |
| Y 140 4 racks |
maturation | 50 °C | 300 w – 230V 600 x 520 x 870 |
90 kg |
| Y 300 8 racks |
maturation | 50 °C | 300 w – 230V 600 x 520 x 1 380 |
110 kg |
| Y 480 11 racks |
maturation cooling |
50 °C 4 °C |
500 w – 230V 820 x 700 x 2050 |
140 kg |
technical characteristics .pdf
Pasteurizer – Yogurt making units
20 lt pasteurized milk > 150 yogurts 125g 
